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SUMMARY:New School of Cooking Students Present Spring Lunch Pop-Up
DESCRIPTION:On Friday\, May 20th from 12 to 1pm\, New School of Cooking’s Culinary and Baking and Pastry Arts Students will be putting on a Spring Lunch Pop-Up.  The four course menu has been designed to showcase skills the students have learned up to this point in their studies and includes Chicken Provençal and a Chocolate Soufflé . This lunch is open to the community and tickets can be purchased for $10.00 at www.newschoolofcooking.com. \nMenu: Fresh Baked Bread\, Amuse Bouche\, Seasonal Greens\, Persian Cucumbers and Farmers Market Tomatoes with Vinaigrette\,Chicken Provencal with Lyonnaise Potatoes and Ratatouille and Chocolate Soufflé with Grand Marnier Créme Anglaise.
URL:https://helmsdesigndistrict.com/event/new-school-of-cooking-students-present-spring-lunch-pop-up/
LOCATION:New School of Cooking\, 8690 Washington Boulevard\, Culver City\, CA\, 90232\, United States
CATEGORIES:News
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